NOC 92012 · TEER 2

食品饮料加工主管

Supervisors, food and beverage processing

所属大类：加工、制造与公用事业主管及设施操作控制员（Processing, manufacturing and utilities supervisors and utilities operators and controllers）

这个职业做什么

Supervisors in food and beverage processing supervise and coordinate the activities of workers who operate processing and packaging machines, and workers who grade food and beverage products. They are employed in fruit and vegetable processing plants, dairies, flour mills, bakeries, sugar refineries, fish plants, meat plants, breweries and other food and beverage processing establishments.

雇主常用头衔（点击直达在招职位）

去看在招职位（跳转外部网站）：Job Bank LinkedIn Indeed

各省薪资范围

地区	低	中位	高
全国	$20.50/时	$27.50/时	$45.41/时
阿省 AB	$22.72/时	$30.55/时	$40.20/时
BC 省	$20.00/时	$27.00/时	$37.00/时
曼省 MB	$19.25/时	$28.36/时	$67.67/时
新不伦瑞克 NB	$20.00/时	$25.00/时	$37.02/时
纽芬兰 NL	$18.45/时	$27.78/时	$31.35/时
新斯科舍 NS	$19.23/时	$24.00/时	$37.82/时
安省 ON	$20.00/时	$29.00/时	$48.08/时
爱德华王子岛 PE	$19.23/时	$24.00/时	$37.82/时
魁省 QC	$22.37/时	$28.95/时	$42.07/时
萨省 SK	$22.00/时	$34.62/时	$47.12/时

来源：Job Bank / ESDC 公开数据 · 截至 2025-11-19

主要职责

Supervise, co-ordinate and schedule the activities of workers who process, package, test and grade food and beverage products
Establish methods to meet work schedules and co-ordinate work activities with other departments
Resolve work problems and recommend measures to improve productivity and product quality
Requisition materials and supplies
Train staff in job duties, safety procedures and company policy
Recommend personnel actions such as hirings and promotions
Prepare production and other reports.
Hazard analysis critical control point (HACCP) co-ordinators identify, evaluate, control and prevent hazards at all stages of the food production process.

雇佣要求

Completion of secondary school is usually required.
Post-secondary education in microbiology or chemistry may be required for some positions in this group.
Several years of experience in the food or beverage processing industry are required.
Hazard analysis critical control point (HACCP) co-ordinators require HACCP certification and several years of experience in quality assurance of food production.

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