NOC 60030 · TEER 0

餐厅与餐饮服务经理

Restaurant and food service managers

所属大类：零售批发贸易与客户服务中层管理（Middle management occupations in retail and wholesale trade and customer services）

这个职业做什么

Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.

雇主常用头衔（点击直达在招职位）

去看在招职位（跳转外部网站）：Job Bank LinkedIn Indeed

各省薪资范围

地区	低	中位	高
全国	$18.00/时	$26.00/时	$48.08/时
阿省 AB	$18.00/时	$25.64/时	$42.00/时
BC 省	$18.00/时	$27.69/时	$52.88/时
曼省 MB	$16.00/时	$25.00/时	$42.74/时
新不伦瑞克 NB	$16.00/时	$18.28/时	$23.00/时
纽芬兰 NL	$16.00/时	$21.00/时	$32.69/时
新斯科舍 NS	$18.00/时	$21.95/时	$36.06/时
西北地区 NT	$25.33/时	$40.19/时	$62.52/时
安省 ON	$17.60/时	$27.47/时	$48.08/时
爱德华王子岛 PE	$16.50/时	$21.63/时	$34.62/时
魁省 QC	$18.25/时	$24.50/时	$43.27/时
萨省 SK	$17.00/时	$24.52/时	$45.58/时

来源：Job Bank / ESDC 公开数据 · 截至 2025-11-19

主要职责

Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
Determine type of services to be offered and implement operational procedures
Recruit staff and oversee staff training
Set staff work schedules and monitor staff performance
Control inventory, monitor revenues and modify procedures and prices
Resolve customer complaints and ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.

雇佣要求

Completion of a college or other program related to hospitality or food and beverage service management is usually required.
Several years of experience in the food service sector, including supervisory experience, are required.
Responsible beverage service certification is usually required for managers of establishments serving alcoholic beverages.

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