NOC 64300 · TEER 4
餐厅领班与迎宾员
Maîtres d'hôtel and hosts/hostesses
这个职业做什么
Maîtres d'hôtel and hosts/hostesses greet patrons and escort them to tables, and supervise and coordinate the activities of food and beverage servers. They are employed in restaurants, hotel dining rooms, private clubs, cocktail lounges and similar establishments.
雇主常用头衔(点击直达在招职位)
各省薪资范围
| 地区 | 低 | 中位 | 高 |
|---|---|---|---|
| 全国 | $15.00/时 | $17.58/时 | $26.00/时 |
| 阿省 AB | $15.00/时 | $18.00/时 | $25.00/时 |
| BC 省 | $17.85/时 | $19.23/时 | $27.00/时 |
| 曼省 MB | $16.00/时 | $16.00/时 | $25.00/时 |
| 新不伦瑞克 NB | $15.65/时 | $16.00/时 | $22.25/时 |
| 纽芬兰 NL | $16.00/时 | $16.50/时 | $26.44/时 |
| 新斯科舍 NS | $16.50/时 | $17.00/时 | $24.50/时 |
| 安省 ON | $17.60/时 | $17.60/时 | $25.00/时 |
| 爱德华王子岛 PE | $16.62/时 | $17.91/时 | $29.34/时 |
| 魁省 QC | $16.10/时 | $17.50/时 | $35.00/时 |
| 萨省 SK | $15.35/时 | $16.00/时 | $25.00/时 |
来源:Job Bank / ESDC 公开数据 · 截至 2025-11-19
主要职责
- Receive and record patrons' reservations and assign tables
- Greet patrons and escort them to tables or other seating areas
- Speak with patrons to ensure satisfaction with food and service, and attend to complaints
- Order dining room supplies and equipment
- Inspect dining and serving areas and equipment
- Supervise and coordinate activities of food and beverage servers and other serving staff
- Accept payment from patrons for food and beverages
- Maintain financial statements and records
- Prepare work schedules and payrolls
- Interview candidates for food and beverage server positions and train new employees
- May be responsible for marketing and advertising the dining establishment.
雇佣要求
- Completion of secondary school is usually required.
- Several weeks of on-the-job training are usually required.
- Maîtres d'hôtel require experience as a formal or captain waiter/waitress or other food service experience.
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